Vision
From good to great, delivering excellence to all to become exceptional event venue by living out our clients to serve happiness through delicious, quality meals, and extraordinary cafeteria experience while working towards the greater good of our employees, students, community, and environment.
Mission
Success starts with our people. Driven by an enduring commitment to our core values, we will enrich the lives of our guests, clients, and community by clean, friendly, and conventional environment.
Goals & Objectives
- Provide excellent customer service that enhances the rapport with students through responsiveness to needs.
- Establish high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making, and opportunities for ownership.
- Offering wholesome, fairly priced, and ethnically diverse food options.
- Develop a catering service that supports skill development of the catering staff and meets the needs of the University Cafeteria.
