Vision
The College shall become a Center of Excellence in the fields of Tourism, Culinary Arts and Institutional Management and a Center for Development to help in the country’s pursuit of Socio-Economic Development through its training programs.
Mission
Along with Instruction, Research and Extension, the College shall pursue production/IG’s – in its laboratory facilities and pursue more International linkages and networks as it continuously produce nationalistic and world class workers, professionals and entrepreneurs who are morally upright as they contribute to the development of Tourism, Culinary and related Hospitality Institutions of the country.
Goals and Objectives
The College shall pursue world-class educational programs to align with the present realities of ASEAN and Globalization. However, the need to balance knowledge, skills and technology acquisition is to mold responsive and nationalistic entrepreneurs and workers who are globally competitive thereby helping Mindanao and the whole country achieve socio-economic development.
In alignment with this general objectives are the following goals:
1. To devise, initiate and conduct training programs intended to develop a reservoir of trained manpower for the industry in the MINSUPALA Region;
2. To provide extension programs, either through short term training seminars or direct technical assistance to existing hospitality enterprises in the area with the end view of upgrading their technical and managerial knowhow;
3. To manage, direct and operate existing or prospective hospitality facilities of the University on a commercial basis; to see to it that they are operated with efficiency to the end that they will be self-liquidating;
4. To assume responsibility for the reception, accommodation and billeting of official University guests;
5. To plan, establish and operate a Culinary “test” kitchen to serve as a laboratory for the research and testing of recipes using materials which shall be acceptable to all people in the area, particularly, the Muslims;
6. In cooperation with other government agencies and the private sector, to promote and stimulate tourism in the region;
7. To provide technical support to the President of the University, the Vice Chancellor for Academic Affairs or such other University Committees as maybe formed for the generation of projects intended to provide support for the establishment and / or expansion of the University , either thru tie-ups with other government agencies and / or private entities;
8. To provide technical assistance and support to other units and / or branches of the University in the design, construction, management and operation of their own cafeterias and / or guest houses;
9. To become a Provincial and Regional Training and Assessment Center of ARMM;
10. To provide Academic support to the K-12 and Senior High-Implementation particularly in Tech-Voc Program affiliated with the College offerings; and
11. To help provide technical assistance and support to promote the Halal Industry in Mindanao and the country as a whole.
