TESDA Office - MSU Main Campus

About The Office

The Technical Education and Skills Development Authority unit/office of the College of Hospitality and Tourism Management caters to the training and assessment needs of its students and other scholarship-based clientele who would like to earn their National Competency in variety of areas, such as front office, food and beverage, housekeeping, cookery, events management, among others.

Services and Trainings Offered

Cookery NCII
Food and Beverage NCII
Front Office NCII
Housekeeping NCII
Other Offered Trainings and Assessment Needs

Cookery NCII

Housekeeping NCII

Food and Beverage NCII

Other Trainings and Assessment Needs

Front Office NCII

Aim your dreams of being an industry-ready and globally competent individual in the various areas of hospitality and tourism industry through us!

Officer/Sub-unit Personnel

Trivia Post

Did you know?

Since the Tourism and Hospitality Management programs do not have board examinations, the students and graduates are enjoined to be assessed for National Competency Certificates in the specific areas of their chosen field. Being an NC II holder makes them more employable and productive, and it signifies that they are adaptable to changing industry and workplace requirements both domestically and internationally.

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